"We take this familiar technique and add a wildcard ingredient like lemongrass or curry paste to mix it up for customers. We recommend preparing all of your Blue Apron meals within a week of delivery. "Braised chicken is a great example because it's a ubiquitous dish in a lot of the world," he says. They're called "wildcard ingredients," says Senior Culinary Manager John Adler, who adds that they're often used to help customers put a new spin on familiar dishes. And although the more "exotic" produce and products at the grocery store may look enticing, if you're not sure how to use them, it's likely you stick to your basics when shopping no matter how loud a siren song the other ingredients sing.īlue Apron, one of the OG meal-kit-delivery companies, has made it part of its mission to expose chefs of all stripes to just such items.
You likely have your favorites- quinoa, avocado, and kale, for example-that you can whip into dinner in a flash. Having obscure ingredients delivered in appropriately sized servings is a lot easier than scouring the isles of the Korean market for fermented garlic and gouchujang.It's not unusual for amateur cooks-or pro chefs, for that matter-to default to a small batch of tried and true ingredients each time they plan their shopping lists. Named a Most Anticipated Book of the Year by Vogue and BookRiot The award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftoversperfect for solo meals or for feeding the whole family.
Sign up and order this week to start your around-the-world kitchen tour.Īfter the six weeks are up, you may find yourself addicted to your regular taste of travel. Starting off the stint are steak frites from Monia Kashmire and Nicolas Derrstroff of Paris, and later weeks move beyond the bistro to Florentine roast pork, Mexico City chicken tinga tostadas, Buenos Aires beef empanadas, Tokyo beef & rice bowl, and Shanghai kung pao chicken. From April 16 until May 21, the to-your-doorstep recipe kits will feature meals from the home kitchens of Airbnb Experiences hosts, who run one- or two-day excursions-often culinary in nature-for Airbnb guests around the world. Meal-delivery company Blue Apron has partnered with Airbnb to bring some authentic global flair to its weekly deliveries.
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